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Bourbon Chicken
Sautéed chicken simmered in a slightly sweet and tangy Bourbon Chicken sauce makes this recipe one for the weekly rotation. Serve it over rice or for a low-carb version try it in lettuce wraps! I...
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Kung Pao Chicken
Skip take-out and make this Kung Pao Chicken at home! This spicy, sweet Chinese stir-fry is made with hot chilis, Szechwan peppercorns, garlic, ginger, and unsalted peanuts. Serve with rice for a...
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Creamy Cavatappi
Creamy Cavatappi pasta is a weeknight win. With a quick and easy cream and Parmesan sauce that feels indulgent, this simple recipe is easy to customize to suit your tastes. My go-to weeknight meal is...
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Vegan Cacio e Pepe
Cacio e pepe is a simple, classic Roman pasta dish. This easy vegan recipe swaps the cheese for cashew butter, miso, and nutritional yeast for a satisfying supper. Cacio e Pepe is a beloved dish of...
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Miso Mushroom Pasta
A creamy miso sauce and mushrooms give this easy, super simple Miso Mushroom Pasta tons of umami flavor. Creamy miso mushroom pasta is a weeknight win—ready in 30 minutes. Creamy miso mushroom pasta...
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Shrimp and Asparagus Pasta
This classic spring pasta dish combines the fresh, seasonal flavor of asparagus pasta with sweet, tender shrimp. There’s really no food that shouts “Spring!” louder than the fresh, tender stalks of...
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Chicken Carbonara
Chicken Carbonara Creamy pasta without cream? It’s possible! This chicken carbonara uses eggs, Parmesan, and pasta cooking water to create a dreamy, creamy sauce. Chicken carbonara is a popular...
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Monkey Bread
This easy monkey bread recipe starts with store-bought biscuit dough. It’s loaded with cinnamon sugar and butter, and baked until perfectly gooey. Monkey bread has always been my favorite treat at my...
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Challah French Toast
Challah French Toast is the best bread French toast, bar none. It’s sturdy enough to stand up to its custard soak and a shower of maple syrup, yet tender and fluffy enough to cut with a fork. Whether...
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Savory Rolls
Savory Rolls go savory with sausage, Cheddar, and a red pepper dipping sauce. The aroma of freshly baked rolls on a weekend morning is just the thing to rouse a house from slumber. It gets me up...
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